Student: Dakota Cotton
Practicum Location: Arizona Historical Society Library & Archives. 1300 North College Ave., Tempe, AZ 85281
Practicum Supervisor: Linda Whitaker, C.A. MA, Chief Archivist
Practicum Adviser: Dr. Catherine L. Smith, Kent State University School of Library and Information Science
Semester: Spring 2017
Process, arrange, describe the St. Mary’s Food Bank collection (22 linear feet). This documents the founding of the world’s first food bank in 1967 through its growth over a thirty-year period. It is one of the largest food banks in the U.S.
Create a finding aid that meets national metadata standards for cataloging and publishing online.